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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Mimico Joe
Complex, approachable, sweet
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Finca Buena Vista
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nova Scotia Bird Society
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Dagaga Aira
Nicaragua Bird Friendly Certified
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Rio Coco
Caramel, apple, pastry crust