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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, brown sugar, orange

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Infused chocolate and hazelnut flavors

Delicate fruity notes with a crisp, clean finish.

Infused cinnamon and vanilla flavors

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Chocolate and pineapple

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Milk chocolate with hints of caramel and lemon