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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Commit
Chocolatey with caramel and nuts
Organic Chayote
Caramel, chocolate, tart fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduran Breakfast Blend
Bird Friendly Guatemala
Mild orange and dark chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
French Roast
Full-bodied, oaky, and toasty flavors
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bees Knees
Chocolate and pineapple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bee in Nature
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry