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Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth, Lively, Sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, lime, orange.

Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cherry, brown sugar, molasses

Smooth, Lively, Sweet

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate