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Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused cinnamon and vanilla flavors

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut