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Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused caramel flavor

Alluring aroma of cocoa with a hint of nuttiness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused cinnamon and vanilla flavors

Caramel, Stonefruit, Chocolate

Caramel and Dried Fruit

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples