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Displaying 1701 - 1750 of 1810
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Quantum Organic Early Bird (Certified Bird Friendly)
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mimico Joe
Complex, approachable, sweet
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Peru Organic
Smooth and mellow with balanced body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Commit
Chocolatey with caramel and nuts
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Cocohaze
Infused coconut and hazelnut flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
H Town Blend
SongBird Decaf
Rich, nutty, complex
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.