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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Bird Protection Quebec
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduran Breakfast Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Commit
Chocolatey with caramel and nuts
Peru Organic
Smooth and mellow with balanced body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Heritage St-Bernard
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala
Chocolate, Sweet, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
The Daily
Honeyed, toffee, balanced
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Commit
Chocolatey with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate