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Rich, nutty, complex

Almond, Toffee, Cocoa

Dark and Fruity

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa and walnut

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors