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AVIA Bird Protection Quebec
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Ecomuseum Zoo
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Yosemite Dos Sierras
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Colombian
Toasty, spicy, dark chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
La Florida BF
Marshmallow, Brownie, Honey
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Bird Friendly Certified
Peru La Florida
Milk chocolate with hints of vanilla and cherry
SongBird French Roast
Rich, smoky, intense
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Santa Lucia
Chocolate, Caramel, Clove
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
War Eagle
Almond, Toffee, Caramel