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Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Red Apple, Brown Sugar, Almond

Red Apple, Brown Sugar, Almond

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate