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Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Caramel, fruit, and nut

Bitter Walnut

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Bitter Walnut

Balanced body with big flavor

Floral, Caramel, Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Infused coconut and hazelnut flavors

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Infused chocolate and almond flavors

Bold, Rich, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Cocoa and walnut

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Chocolate, Caramel, Clove

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice