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Bee&Bee
Notes of citrus, sugar cane, and black cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Bird Protection Quebec
Hellbender Bird Friendly Coffee GreenPods 12 Count
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Heritage St-Bernard
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA Nature Canada's Bird Friendly City
SongBird French Roast
Rich, smoky, intense
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nature Newfoundland and Labrador
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala SMBC FT
Honey, Lime, Orange
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Cafe Le Nichoir
Guatemala
Chocolate, Sweet, Nutty
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Finca Buena Vista
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Cocohaze
Infused coconut and hazelnut flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.