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Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Almond, brown sugar, orange

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Caramel, stone fruit, and chocolate

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty