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Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Honey, Citrus, Malt

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Chocolate, orange, cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Infused chocolate and hazelnut flavors

Citrus, caramel, and mixed nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, smoky, intense