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Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Fruit with notes of cocoa

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Bakers Chocolate

Notes of caramel and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Caramel, fruit, and nut

Milk chocolate with hints of vanilla and cherry

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus