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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Bakers Chocolate

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of caramel and lemon

Almond, brown sugar, orange

Balanced cocoa and fruity tanginess with a dark creamy body