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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Philly Special Roast
Full-bodied, oaky, and toasty flavors
SongBird Guatemalan
Vibrant cherries, molasses
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rare Bird-Reserve Dark Roast
AVIA Cafe Le Nichoir
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
Organic Chayote
Caramel, chocolate, tart fruit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
SongBird Decaf
Rich, nutty, complex
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
