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A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Dark and Fruity

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Infused chocolate and almond flavors

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Malty, Full bodied, Nutty

Balanced body with big flavor

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Caramel, chocolate, tart fruit

Milk chocolate, Caramel, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cherry, brown sugar, molasses

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut