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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Balanced body with big flavor

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Raisin, Cacao

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Bakers Chocolate

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate, Caramel, Nutty

Notes of citrus, sugar cane, and black cherry

Infused caramel flavor

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange