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Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Honey, Citrus, Malt

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Lively, Sweet

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Honey, Raisin, Cacao

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Sugar Cookie, Orange, Honey

Rich Cocoa and mild bitterness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Caramel, Walnut

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Infused chocolate and almond flavors

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel