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Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Notes of caramel and chocolate

Smooth, Rich, Creamy

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused caramel flavor

Caramel, fruit, and nut

Infused cinnamon and vanilla flavors

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones