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Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Brown Sugar, Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Caramel and Dried Fruit

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Cocoa and walnut

Milk chocolate, Caramel, Nutty

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Flavors of brown sugar, maple and figs.