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Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Infused chocolate and almond flavors

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of vanilla and cherry

Rich Cocoa and mild bitterness

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Smooth, Lively, Sweet

Notes of caramel and chocolate

Caramel, apple, pastry crust

Citrus, caramel, and mixed nuts

Chocolatey with caramel and nuts

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate