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Caramel, applie, and pastry crust

Cherry, brown sugar, molasses

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Almond, Toffee, Cocoa

Berry, chocolate, nuts, and light lemon

Floral, Caramel, Walnut

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hints of caramel and lemon

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Bitter Walnut

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, Honey, Brown Sugar

Almond, brown sugar, orange

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Milk chocolate, banana, guava, wine

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar