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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Fruit with notes of cocoa

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar