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Floral, Citrus, Baker's Chocolate

Red Fruits, Juicy, Balanced

Smooth, Lively, Sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender