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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Rio Coco
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Bird Friendly Coffee Dark Roast
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bees Knees
Chocolate and pineapple
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Bird Friendly Certified
Rise and Shine Blend
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Honey Decaf
Honey, Citrus, Malt
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Nova Scotia Bird Society
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
La Florida BF
Marshmallow, Brownie, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Bird Protection Quebec
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Prospect Hill
Almond, Toffee, Cocoa
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Ecomuseum Zoo
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
Bird Friendly Guatemala
Mild orange and dark chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua–Bird Friendly Certified
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Nature Newfoundland and Labrador
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Rare Bird-Reserve Dark Roast
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy