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Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium/Dark Roast with mild fruitiness

Smooth, Rich, Creamy

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Red Fruits, Juicy, Balanced

Honey, Raisin, Cacao

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Dark and Fruity

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate