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Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate