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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Cocohaze
Infused coconut and hazelnut flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Rio Coco
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Dark Roast
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
La Florida BF
Marshmallow, Brownie, Honey
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia Seineken
Clean and bright and slightly sweet
Peru Bird Friendly Coffee Dark Roast
AVIA Cafe Le Nichoir
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rise and Shine Blend
SongBird Decaf
Rich, nutty, complex
Peru Norte
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua–Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bees Knees
Chocolate and pineapple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body