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Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Honey, Raisin, Cacao

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Infused caramel flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices