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Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused coconut and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Chocolate, orange, cherry

Infused coconut and hazelnut flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Pear, Persimmon, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Chocolate, Sweet, Nutty

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.