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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Infused chocolate and hazelnut flavors

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate