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Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Honey, Citrus, Malt

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bitter Walnut

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses