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Milk chocolate, Caramel, Nutty

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Honey, Lime, Orange

Clean and bright and slightly sweet

Notes of caramel and chocolate

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Citrus, caramel, and mixed nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Marshmallow, Brownie, Honey

Cherry, brown sugar, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish