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Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Caramel, Clove