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Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body