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Caramel, apple, pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Dark and Fruity

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused cinnamon and vanilla flavors

Blackberry, pineapple, lavender

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Clean and bright and slightly sweet