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Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich notes of macadamia and red currant.

Milk chocolate, banana, guava, wine

Bakers Chocolate

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Citrus, caramel, and mixed nuts

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones