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Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, Rich, Dark Chocolate

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Infused caramel flavor

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Dark chocolate, Roasted walnut, Brown spice