Buy Bird Friendly Coffee Online
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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia Organic
Balanced body with big flavor
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Yosemite Dos Sierras
Bees Knees
Chocolate and pineapple
AVIA Nature Newfoundland and Labrador
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopia Bird Friendly Certified
AVIA Nova Scotia Bird Society
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Colombia Finca Buena Vista
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA FLAP Canada
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Bee in Nature
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA SOS Miss Doolittle
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Ethiopia Bird Friendly Certified
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
