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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Asobagri
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
Guatemala
Chocolate, Sweet, Nutty
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Lighthouse
Clean flavors of almond and citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Ecomuseum Zoo
Prospect Hill
Almond, Toffee, Cocoa
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopia–Bird Friendly Certified
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Lighthouse
Clean flavors of almond and citrus
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Mimico Joe
Complex, approachable, sweet
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.