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Rich nutty and caramel flavors, brightened by a hint of citrus.

Turbinado Sugar, Cocoa, Orange Zest

Bold, Rich, Dark Chocolate

Almond, Toffee, Caramel

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Cherry, brown sugar, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, cinnamon, floral

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Bold, bittersweet dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Red Apple, Brown Sugar, Almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Citrus, caramel, and mixed nuts

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors