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Fruit with notes of cocoa

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Bold, Rich, Dark Chocolate

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, cinnamon, floral

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Tangerine, Honey, Brown Sugar