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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nature Newfoundland and Labrador
El Salvador Finca El Milagro
Bakers Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Bird Protection Quebec
Honduran Breakfast Blend
Blue Selva Single Origin
Floral, Caramel, Walnut
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Commit
Chocolatey with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduran Breakfast Blend
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Nova Scotia Bird Society
Bees Knees
Chocolate and pineapple
Colombia Seineken
Clean and bright and slightly sweet
AVIA Cafe Le Nichoir
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bees Knees
Chocolate and pineapple
Peru Bird Friendly Coffee Medium Roast
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
War Eagle
Almond, Toffee, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Chayote
Caramel, chocolate, tart fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
St. Lawrence
Tangerine, honey, brown sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala
Chocolate, Sweet, Nutty
