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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
SongBird Decaf
Rich, nutty, complex
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
St. Lawrence
Tangerine, honey, brown sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Bird Friendly Certified
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Rise and Shine Blend
AVIA Nature Newfoundland and Labrador
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Organic
Smooth and mellow with balanced body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
French Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.