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Flavors of brown sugar, maple and figs.

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Cherry, brown sugar, molasses

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Rich notes of macadamia and red currant.

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, banana, guava, wine

Honey, lime, orange.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Infused chocolate and almond flavors

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa