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Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Milk chocolate with hints of caramel and lemon

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and Fruity

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Red Apple, Brown Sugar, Almond

Fruity with strong floral notes.

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Rich, Creamy

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.