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Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Infused caramel flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Smooth, Lively, Sweet

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel